trip fr

CAA prix 5 diamants

trip fr



Tradition & Contemporain– 99.$ - 6 courses

menu prepared for every guest at the  table

L’accord vin – 89.$/pers.


Scallops en lamelles

 Lemon-caviar, fennel and capucine, shrimps Nordique  



Veal gravlax & foie gras

shitakés compote with mustard seeds, beets and anchovy jelly, mâche leaves



Halibut fillet and mussels marinière with shiso

Condiment artichoke and black olives



Roasted duckling breast

Bigarade currents, celery and cipolini viennoise, red cabbage



Biscuit Dacquoise and trumpets confites

maple caramel and pear, ice cream pepper-liquorice


L’apres dessert


Cheeses from here & elsewhere at your table

7.50$ - the piece- (25 gr.) served with vegetal tartare, toast & confiture


The link between you and us- The Culinary Thinking




   Festival Québec Exquis - 18 avril au 29 avril 2017

Menu around the rabbit and poultry - 50.$


The Tasting menu - 9 courses - 159.$