trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

Menu prepared for every guest at the table - 115$/pers.

Wine pairing available – 99.$/pers.

 

Mise en appétit

Char fish from Charlevoix – gourganes, shrimps Nordique à l’aneth , smoked cream, fennel,capucine and spicy purée

 

Starter

Veal slices and foie gras terrine –  mini-leeks, currents, beets and onion brioche  

 

or

 

Roasted scallops – yellow and green haricot with sorrel, brocoli concassé, shellfish vinaigrette  

 

Entremet

Grilled beef sirloin– new carrots and green cabbage, carrots purée saffron and beef juice   

  

Main course

Wapiti veal medaillon lardé – sauce Grand Veneur, chanterelles, rutabaga and onion compote

 

or

 

Halibut fillet meunière – cauliflower purée, vierge garden lovage and tomato, fresh corn cake

 

The desserts

 

L’after dessert

 

Cheeses  - from here & elsewhere 

crispy bread -sea buckthorn berry, salade de pousses – 7.95$ piece

   

 The link between you and us- The Culinary Thinking