trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the table - 109.$/pers. & Wine pairing available – 99.$

 

Mise en appétit

Fresh crab and shrimps Nordiques – salsifis, fennel and taragone, toast and shellfish mayonnaise

 

Starter

Seared char and pine gremol;ata

  Celery velouté, shitakés and pine nuts, leeks salad au poivre des Dunes, black garlic

or

 

Foie gras terrine, hypocras jelly

Armillaires, pears mostarda, dried duck juice, quince and warm brioche

 

Entremet

Grilled beef slices – soubise purée with marrow, smoked parsley, eggs mullet and Comté

  

Main course

Roasted duckling breast  

Cumberland au kumquat, Jerusalem artichokes purée, carrots with onions caramel

or

 

Scallops seized

Braised endive with lemon and Brussels, spinach beurre noisette and Maltaise

 

Sweet treat de Jean-Frédérick

L’after dessert

 

Cheeses  - from here & elsewhere - 

buckwheat  waffle, cheese, dried fruits and figs purée – 7.95$ piece

  

 The link between you and us- The Culinary Thinking