trip fr

CAA prix 5 diamants

trip fr




Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the table - 109.$/pers. & Wine pairing available – 99.$


Mise en appétit

Fresh crab and shrimps Nordiques – salsifis, fennel and taragone, toast and shellfish mayonnaise



Seared char and pine gremol;ata

  Celery velouté, shitakés and pine nuts, leeks salad au poivre des Dunes, black garlic



Foie gras terrine, hypocras jelly

Armillaires, pears mostarda, dried duck juice, quince and warm brioche



Grilled beef slices – soubise purée with marrow, smoked parsley, eggs mullet and Comté


Main course

Roasted duckling breast  

Cumberland au kumquat, Jerusalem artichokes purée, carrots with onions caramel



Scallops seized

Braised endive with lemon and Brussels, spinach beurre noisette and Maltaise


Sweet treat de Jean-Frédérick

L’after dessert


Cheeses  - from here & elsewhere - 

buckwheat  waffle, cheese, dried fruits and figs purée – 7.95$ piece


 The link between you and us- The Culinary Thinking