trip fr

CAA prix 5 diamants

trip fr




Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the table - 115.$/pers. & Wine pairing available – 99.$


Mise en appétit

Black bass marinated en lamelles – farci of shrimps, shellfish vinaigrette, new vegetables



Beef slice like carpaccio

Terrine of foie gras, cream of foie gras, mushrooms, herbes and rhubarbe



Roasted scallops

Condiment lobster, scallops chips and herbs maritimes



Char fish meunière from Charlevoix  – green asparagus, shells broth à la mélisse


Main course

Roasted loin lamb

vidalia à la duxelles, carrots purée, Brussels, aspic of fillet small peas and curd



Halibut fillet

   Cauliflower boulangère, mini-leeks, eggs mullet, vierge with thyme flower, leeks purée


Sweet treat de Jean-Frédérick

L’after dessert

Cheeses  - from here & elsewhere -

crispy bread - sea buckthorn berry, salade de pousses – 7.95$ piece



 The link between you and us- The Culinary Thinking