trip fr

CAA prix 5 diamants

trip fr

Tradition & Contemporain "Terre & Mer "

 

 

Fresh crab espelette and garlic - sea urchins chantilly, enokis grapefruit

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Duck liver terrine, Xérès jelly – marinated rablioles, armillaires, peanuts,

cream of foie gras and mushrooms brioche   

 

or

 

Quinoa « grand vert» fir sprouts  - char confit with smoked oil,

horseradish cream, cucumbers diced and eggs mullet

 

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Jerusalem artichoke and quail breast – farce of piglet, pralins cereales 

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Roasted duckling breast – royale of soubise, sauce Périgueux, parsnip charcutière

 

or

 

Scallops meunière – vierge of mussels and sorrel, spinach, cauliflower grenobloise

 

 

   

Gourmandise

 

L’after dessert

 

Cheeses  - from here & elsewhere -  red beet with blood orange, sesame and raisins toast– 7.95$ piece

 

                                                                                                                                                                                             Menu - 119$/pers.

                                                                                                                                                                           Wine pairing available - 99$/pers.

              

 The link between you and us- The Culinary Thinking