trip fr

CAA prix 5 diamants

trip fr

 

 

Tradition & Contemporain– 99.$ - 6 courses

menu prepared for every guest at the  table

L’accord vin – 89.$/pers.

 

Scallops en lamelles

 Lemon-caviar, fennel and capucine, shrimps Nordique  

 

 

Veal gravlax & foie gras

shitakés compote with mustard seeds, beets and anchovy jelly, mâche leaves

 

 

Halibut fillet and mussels marinière with shiso

Condiment artichoke and black olives

 

 

Roasted duckling breast

Bigarade currents, celery and cipolini viennoise, red cabbage

 

 

Biscuit Dacquoise and trumpets confites

maple caramel and pear, ice cream pepper-liquorice

 

L’apres dessert

 

Cheeses from here & elsewhere at your table

7.50$ - the piece- (25 gr.) served with vegetal tartare, toast & confiture

 

The link between you and us- The Culinary Thinking

 

 

 

   Festival Québec Exquis - 18 avril au 29 avril 2017

Menu around the rabbit and poultry - 50.$

or

The Tasting menu - 9 courses - 159.$