trip fr

CAA prix 5 diamants

trip fr

Tradition & Contemporain "Terre & Mer "

 

 

Char fish buttermilk and horseradish – marinated cauliflower lemon oil, cream of cauliflower,

calini et eggs mullet

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Duck liver terrine, cream of foie gras – armillaires au carminé, apple, rhubarb, warm brioche

 

Or

 

Piece of tuna gremolata – carrot Nantaise à la carotte, celeriac, shitakés and capucine

 

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Big shrimp and piglet from la ferme Turlo – pleurotes duxelles and spinach, bisque of coral

 

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Roasted duckling breast

 onions royale, black cherries and cherries sauce 

 

Or

 

Atlantic halibut fillet meunière – sorrel vierge and mussels with saffron, fennel purée grenobloise

 

 

Choice of gourmandise

 

Mignardise

 

Cheeses d’ici et d’ailleurs – onions crumble ,mini pousses, tomato with and pine oil -

7.95$ la pièce

 

                                                                                                                                                                   

Menu – 119$/personne & Wine pairing – 99$/personne

              

 The link between you and us- The Culinary Thinking