trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the table - 109.$/pers. & Wine pairing available – 99.$

 

Mise en appétit

Trout glazed buttermilk–  vegetables macédoine horseradish and pink pepper, Boston salade

 

Starter

Terrine of foie gras   

Cream of foie gras, hypocras jelly, célery and quince, crispy dried célery

or

 

Whipe pudding scallops and smoked sturgeon

Salsifis roots with parsley, shallots oil,cauliflower purée and white butter

 

Entremet

Soupe réconfortante- served at your table…

  

Main course

Roasted duckling breast

Sauce Périgueux, roasted Jerusalem artichoke and kumquat, mushrooms fricassée, Jerusalem artichoke and marrow

or

 

Cod fillet from Islande

Endive and lemon confit, watercress purée, daikon and black garlic

 

Sweet treat de Jean-Frédérick

L’after dessert

Cheeses from here – piece-7.95 $ et ses accompagnements

 

 The link between you and us- The Culinary Thinking