Tradition & Contemporain "Terre & Mer "

 

 

Sturgeon confit with vervain oil - green cabbage with dill cream, brocoli and Brussels, eggs mullet

 

***

 

Duck liver terrine, cream of foie gras – deer tatare and peache compressée, warm brioche

 

Or

 

Seared scallops gremolata – new carrots à la carotte, carrots vinaigrette and capucine

 

                                                                              ***

 

Big shrimp and stuffed veal  – Albuféra sauce truffée , mix of gourganes, armillaires and spinach

 

***

 

Roasted duckling breast – turnip Boule D’Or, onion, fried corn and girolles fricassée

 

Or

 

Atlantic halibut fillet meunière – leeks purée, macaire of new potatos garden lovage and sauce saffron

Choice of desserts

&

Mignardise

 

Cheeses d’ici et d’ailleurs – vinager crumble ,mini pousses, tomato and pine oil,

baguette au lait - 7.95$ la pièce

 

                                                                                                                                                                   

Menu – 119$/personne & Wine pairing – 109$/personne

 

              

 

 

IMPORTANT NOTICE


ROLANDE AND YVAN WILL take long and great vacation at the end of september 2019

The last service will be on  SEPTEMBER 28, 2019

N.B.
GIFT CERTIFICATES SOLD WILL BE HONORED BY THIS DATE

SINCERELY FROM THE HEART, THANK YOU

ROLANDE AND YVAN FOR INITIALE

 

Souvenir de Initiale!!

Chandeliers - 90$

L'Assiette Initiale - 90$