trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the  table - 109.$/pers. & Wine pairing – 97.$

 

Mise en appétit

Mackerel façon Pilchard - garden lovage, tomato, wild rose, hémérocale and brioche tropézienne de rillette

 

Starter

Terrine of foie gras

Cream of foie gras and dried juice, plums with sage and rhubarbe

or

 

Char fillet from Charlevoix and shrimp

 Different beet,  eggs mullet,  chiffonnade sorrel and buttermilk

  

Entremet

Roasted scallop gremolata and pine

Carrots à la carrot and pine, maritime parsley, capucine and onion

 

Main course

Roasted loin lamb and Vandouvan juice

Brocoli Agliata garlic flower, flan and jardinière végétables petits pois and chanterelles

or

 

Halibut fillet de Gaspésie   

mussels marinière, côte de blette sésame, purée romanesco and duxelles white soy

 

Sweet treat de Jean-Frédérick

L’after dessert

 

Cheeses from here – piece-7.95 $ et ses accompagnements

 

The link between you and us- The Culinary Thinking