trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain "Terre & Mer "

Menu prepared for every guest at the table - 119$/pers.

Wine pairing available - 99.$/pers.

 

 

Tartare red tuna Blue Fine and diced of tuna - marinated fennel, fennel purée, espelette,

white soy and grissini

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Deer fillet slices and terrine of duck liver terrine – carrots and turnip, armillaires,

mushrooms brioche and smoked peanuts

 

or

 

Roasted scallops gremolata - endives, onion perle, maitakés, sea urchins cream Maltaise

 

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Piglet flan with celery and big shrimp – sauce Cardinal and shitakés 

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Roasted duckling breast - Bigarade sauce, parsnip purée, cipolini viennoise, King mushrooms

 

or

 

Halibut fillet meunière – garlic roasted and sorrel, spinach with énokis, cauliflower and sauce saffron

 

  

 

Gourmandise

 

L’after dessert

 

Cheeses  - from here & elsewhere -  vegetal tartare,

quince and cranberries caméline, crispy toast– 7.95$ piece

 

CLOSED FOR VACANCY MARCH 3th TO MARCH 26th 2019 

                  

 The link between you and us- The Culinary Thinking