trip fr

CAA prix 5 diamants

trip fr




Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the  table - 109.$/pers. & Wine pairing – 97.$


Mise en appétit

Marinated wild bass lamelles– mini leeks, oysters concassées and whelks, oysters juice garden lovage



Terrine of foie gras   

Apples purée « Honey Crisp » cream of foie gras and dried juice, sablé seabuckthorn



Roasted scallops and shrimp

Carrots à la carotte, capucine leave, petits pois and maritime parsley



Quail breast and leg pogosauce Diable, beets and sorrel


Main course

Roasted duckling breast

Grilled eggplant with sage, figs compote, cipolini viennoise and turnip  



Halibut fillet with lemon

Spinachs and fresh corn,  fenne purée, saffron clams


Sweet treat de Jean-Frédérick

L’after dessert

Cheeses from here – piece-7.95 $ et ses accompagnements


The link between you and us- The Culinary Thinking