trip fr

CAA prix 5 diamants

trip fr




Tradition & Contemporain around The Sea and The Ground

Menu prepared for every guest at the table - 115$/pers.

Wine pairing available – 99.$/pers.


Mise en appétit

Char fish from Charlevoix – gourganes, shrimps Nordique à l’aneth , smoked cream, fennel,capucine and spicy purée



Veal slices and foie gras terrine –  mini-leeks, currents, beets and onion brioche  




Roasted scallops – yellow and green haricot with sorrel, brocoli concassé, shellfish vinaigrette  



Grilled beef sirloin– new carrots and green cabbage, carrots purée saffron and beef juice   


Main course

Wapiti veal medaillon lardé – sauce Grand Veneur, chanterelles, rutabaga and onion compote




Halibut fillet meunière – cauliflower purée, vierge garden lovage and tomato, fresh corn cake


The desserts


L’after dessert


Cheeses  - from here & elsewhere 

crispy bread -sea buckthorn berry, salade de pousses – 7.95$ piece


 The link between you and us- The Culinary Thinking