trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

Menu prepared for every guest at the table - 115$/pers.

Wine pairing available – 99.$/pers.

 

 

Bass slices and lobster horseradish - crosnes and armillaires marinaterd, fennel

 

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Sweetbread terrine and wild shrimps - cream of foie gras, célery and grapefruit with taragone

 

or

 

Roasted scallops gremolata - endives, onion perle, sea urchins cream Maltaise, crispy tuile

 

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Char from Charlevoix – cauliflower pieces, shitakés and leeks Agliata, saffron sauce 

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Roasted duckling breast - peppery sauce, braised tourte and winter condiment

 

or

 

Cod fillet from Islande with ham Parma - ratte boulangère, salsifis-spinach, grilled flan,

chestnuts and boutons

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Gourmandise

 

L’after dessert

 

Cheeses  - from here & elsewhere -  crispy bread, quince and pear salad caméline– 7.95$ piece                       

 The link between you and us- The Culinary Thinking