trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the  table - 109.$/pers. & Wine pairing – 97.$

 

Mise en appétit

Marinated flounder fish en lamelles–  salsifis and fennel, oysters concassées, oysters juice garden lovage

 

Starter

Terrine of foie gras   

Cream of foie gras, hypocras jelly, célery and quince, crispy dried milk

or

 

Char from Charlevoix and shrimp

Soubise, onions juice with cari leave, Jerusalem artichoke, King and Brussels

 

Entremet

Duckling breast roasted -  red cabbage and chestnuts, turnip sauce Périgueux

 

Main course

Veal medaillon

Mushrooms fricassée, potato croquette and dried shallot, Albuféra sauce with sorrel

or

 

Roasted scallops

Sauce vierge lemon salted-pine, big leave spinach and eggs mullet, sauce Noilly

 

 

Sweet treat de Jean-Frédérick

L’after dessert

Cheeses from here – piece-7.95 $ et ses accompagnements

  

The link between you and us- The Culinary Thinking