trip fr

CAA prix 5 diamants

trip fr




Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the  table - 109.$/pers. & Wine pairing – 97.$


Mise en appétit

Mackerel façon Pilchard - garden lovage, tomato, wild rose, hémérocale and brioche tropézienne de rillette



Terrine of foie gras

Cream of foie gras and dried juice, plums with sage and rhubarbe



Char fillet from Charlevoix and shrimp

 Different beet,  eggs mullet,  chiffonnade sorrel and buttermilk



Roasted scallop gremolata and pine

Carrots à la carrot and pine, maritime parsley, capucine and onion


Main course

Roasted loin lamb and Vandouvan juice

Brocoli Agliata garlic flower, flan and jardinière végétables petits pois and chanterelles



Halibut fillet de Gaspésie   

mussels marinière, côte de blette sésame, purée romanesco and duxelles white soy


Sweet treat de Jean-Frédérick

L’after dessert


Cheeses from here – piece-7.95 $ et ses accompagnements


The link between you and us- The Culinary Thinking