trip fr

CAA prix 5 diamants

 

 

Tradition & Contemporain– 99.$ - 6 courses

menu prepared for every guest at the  table

L’accord vin – 89.$/pers.

 

Char from Charlevoix

 Glazed with buttermilk,  lemon-caviar, mullet eggs, fennel and capucine  

 

 

Veal gravlax & foie gras

shitakés compote with mustard seeds, anchovies jelly, salsifis roots and mâche leaves

 

 

Scallop and sea urchins cream Maltaise

white armillaires, grilled onion, endive lemon salted  

 

 

Roasted duckling breast

Bigarade currents, red beet, cipolini viennoise and celery

 

 

Biscuit Dacquoise and trumpets confites

maple caramel and pear, ice cream pepper-liquorice

 

L’apres dessert

 

Cheeses from here & elsewhere- 9.$ - at your table

 

The link between you and us- The Culinary Thinking


 ***

   Festival Québec Exquis - 18 avril au 29 avril 2017

Menu around the rabbit and poultry - 50.$

or

The Tasting menu - 9 courses - 159.$