trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the  table - 109.$/pers. & Wine pairing – 97.$

 

Mise en appétit

Marinated wild bass lamelles– mini leeks, oysters concassées and whelks, oysters juice garden lovage

 

Starter

Terrine of foie gras   

Apples purée « Honey Crisp » cream of foie gras and dried juice, sablé seabuckthorn

or

 

Roasted scallops and shrimp

Carrots à la carotte, capucine leave, petits pois and maritime parsley

  

Entremet

Quail breast and leg pogosauce Diable, beets and sorrel

 

Main course

Roasted duckling breast

Grilled eggplant with sage, figs compote, cipolini viennoise and turnip  

or

 

Halibut fillet with lemon

Spinachs and fresh corn,  fenne purée, saffron clams

 

Sweet treat de Jean-Frédérick

L’after dessert

Cheeses from here – piece-7.95 $ et ses accompagnements

  

The link between you and us- The Culinary Thinking