trip fr

CAA prix 5 diamants

trip fr

 

 

 

Tradition & Contemporain around The Sea and The Ground

 Menu prepared for every guest at the table - 115.$/pers. & Wine pairing available – 99.$

 

Mise en appétit

Black bass marinated en lamelles – farci of shrimps, shellfish vinaigrette, new vegetables

 

Starter

Beef slice like carpaccio

Terrine of foie gras, cream of foie gras, mushrooms, herbes and rhubarbe

or

 

Roasted scallops

Condiment lobster, scallops chips and herbs maritimes

 

Entremet

Char fish meunière from Charlevoix  – green asparagus, shells broth à la mélisse

  

Main course

Roasted loin lamb

vidalia à la duxelles, carrots purée, Brussels, aspic of fillet small peas and curd

or

 

Halibut fillet

   Cauliflower boulangère, mini-leeks, eggs mullet, vierge with thyme flower, leeks purée

 

Sweet treat de Jean-Frédérick

L’after dessert

Cheeses  - from here & elsewhere -

crispy bread - sea buckthorn berry, salade de pousses – 7.95$ piece

 

  

 The link between you and us- The Culinary Thinking